In Business Since 0
(678) 904-0160
Reserve a table at 4th & Swift
AMEX, MASTER CARD, VISA
Features: Bar, Gay Scene, Light Menu, Outdoor Dining, Parking, Private Parties, Pub, Reservations, Tasting Menu, Wheelchair Access, Wine Tastings
Reservations: Takes Reservations.
Veteran Atlanta chef, Jay Swift � formerly of South City Kitchen � brings his passion and creative interpretation of seasonal comfort food to 4th & Swift. Occupying the space that was formerly the engine room to Southern Dairies, the restaurant will retain many of the original elements. Exposed brick, concrete and beams will be updated with contemporary accents such as warm woods, rich fabrics and brushed white metals. The award-winning design team of ai3 will create the sophisticated tavern, kitchen and dining space in which to enjoy 4th & Swift�s modern comfort food and drink, lively conversation and southern hospitality. The menu will be defined by stations of the kitchen presenting both small and large plates in categories such as Wood, Grill and Smoke, Sauté and Braise, Pantry and Bake Shop. The kitchen will offer simply and honestly prepared food from meticulously sourced products including those from all natural, sustainable and local farmers. The offerings from the kitchen w
Dress Code: Business Casual
Accomodates Private Parties
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Posted by TennysonsUlysses on 9/3/2009
It was midtown restaurant week so two friends and I decided to try out 4th and Swift and Im very glad we did. We had a six oclock reservation so perhaps because it was such an early dinner we did not experience the crowd that other reviewers are mentioned. All the staff were very friendly and hospitable and our waitress was perfect: knowledgeable about the food and wine, amiable and checked on us just enough! I had to try out 3 wines before decidng on a glass but she was very obliging and did not seem to mind my pickiness. I had corn soup, leg of lamb and Creme brulee for dessert. The soup and lamb were very tasty. The creme brulee was pretty good too, with roasted strawberries and shortbread. I tried my friends flounder...not bad but not a cause for glorious praise either. My other friend had the salmon small plate which was delicious and a lovely plate of oxtail and gnocchi...my favourite of the evening. I most certanly recommend this ambient and understated restaurant.
Posted by veryobservant on 9/1/2009
My husband picked this restaurant for my birthday, and I was looking forward to eating there. However, I was very shocked to find out that this restaurant did not have regular ketchup. (They had this habanero concoction that was really spicy, and I could not eat.) Unfortunately, I did not learn this news until after I ordered my meal that required ketchup, so my dinner was ruined. The waitress told me that she also did not understand why the cheff refused to stock regular ketchup, but the manager was truly disappointing. He stood beside our table at least five times as he catered to the table next to us during the first 45 minutes that we were there. Then he finally asked how my meal was, and when I complained about them not having ketchup, he said, "Ok. Thank you." and abruptly walked away. He was very rude and short with us but he was ingratiating to the other tables. Overall, the food was okay, but I would not recommend this restaurant to anyone.
Posted by sweetleahbee on 8/2/2009
I loved this restaurant! We arrived about 30 minutes before our reservation so we could have a drink at the bar. The bartender was very attentive, and I really loved the ambiance. When we arrived at the table, we were greeted promptly and were very excited to look over the nice wine list and had a really hard time deciding what to order...everything sounded so great. We started with the mussels, which were hands down the best mussels I have had in Atlanta. Then we shared the brussels sprouts salad...delicious! My boyfriend had the veal chop and it was awesome. I had one of the specials, which was a lightly breaded Carolina Flounder and it was perfect. Our wine was great, too! We were very happy with our experience and can't wait to go again!
Posted by nrose on 7/15/2009
I was so excited to try 4th and Swift for my birthday and asked my husband to make a reservation. We got there and we both immediately liked the ambiance, even though it wasn't very crowded. Our server didn't seem to notice us for a while and just wasn't very attentive throughout our time there, even when there were only about 3 other tables there after we had been there about 20 minutes (which was a little depressing). And my husband had written in the online reservation that it was my birthday AND told them again when he confirmed the reservation that day but there was never any mention of it when we were there. It just wasn't special at all. To me, the best quality a restaurant has is good service that makes you feel special and glad you made the effort and spent the money. I did not at all get this feeling at 4th and Swift and am sorry that I wasted my birthday dinner on it.
Posted by kazi04 on 5/18/2009
Look no further for food people like to eat. We really enjoyed our dinner, highly recommend the duck pie appetizer. The three entrees at our table were all outstanding. interesting approach to menu - a seasonal menu and an additive daily special menu (multiple app. + entree selections). service was attentive without being over bearing - good server knowledge of the menu. Bottom line, the food rocks ... I will be returning with friends soon.
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